Showing posts with label royal icing. Show all posts
Showing posts with label royal icing. Show all posts

Friday, January 10, 2014

Wilton Revisited - The Final Cupcake

A week ago I blogged about how I was asked to make cupcake's for a baby shower. I was thrilled! I really want to try and take my cupcake decorations up a notch this year and I decided this shower was as good a time as any. After looking through my Wilton cake decorating books, I took the courses years ago, I followed the "directions" from book two on how to make the Apple Blossom. They don't really look like an Apple Blossom, but they did end up looking like sweet little flowers.

I was leery of using them, experimenting with the cupcakes that weren't needed for the shower, and I ended up loving them! The colors were hot and pale pink and the little white flowers looked so sweet against the pale pink frosting. But, I wasn't convinced how sweet they would look against the hot pink. I played around with sanding sugars in white and pink. It did nothing for the presentation. I ended up using white beads and hot pink dusting. Loved it! And, I alternated using flowers on both shades of pink, the white beads, and dusting. I loved how they turned out!

Here are is the final result. And, the ladies of the shower were happy. A perfect ending!

 

 

Thursday, January 2, 2014

Wilton Revisited

I was asked to bake cupcakes for an upcoming baby shower and I am so excited! This is the first time I've been asked by someone not in my family, like my mom. It's a catered event, but the caterer doesn't bake, so my mom's friend called on me. Okay, okay, so it's a friend of my mom's. So what? It's a start, right?

It's a girl, so I'm baking all things girly. White and pink cupcakes with pale and hot pink frosting. (Still trying to master hot pink frosting, but I'm getting there.) And, I've decided to start playing around with royal icing and making Wilton flowers. My mom and I took the Wilton cake decorating courses, all three back to back years ago, and I want to try and do a little more with my cupcakes. Cupcakes and icing aren't enough. I need a little something more.

So, over the weekend I pulled out my Wilton II book, had my mom whip up royal icing while we were at the movies, and got all of my old tools out of storage. I was super rusty in the beginning, but toward the end I started getting the hang of it. The only thing is, these don't look exactly like the Apple Blossom photo, but it's a good start. 

What you need. A Wilton II book, a ton of little squares of wax paper, the Apple Blossom template, a nail head to place the template on, the appropriate tips for the flowers (101 and 1), a flower holder while they dry, and of course royal icing.


I kept the main flower white because the frosting will be two tones of pink. I tinted a small amount yellow for the flower centers. Also, you must keep royal icing wet. It dries out quickly so wrap them in damp paper towels when not in use.


 And here we go....


Making one petal at a time.




An Apple Blossom had a center and four dots around the flower. 


 Here are a few of the finished product.

 

I plan to keep making them so I have lots to chose from, if I decide to use them for the cupcakes. I thought either one in the center or three scattered around the top. Or, they may just be plain cupcakes with either sanding sugar or glitter sprinkles. I will post the finished product next week.